Showing posts with label sauces. Show all posts
Showing posts with label sauces. Show all posts

Avocado Pesto

After 30+ days into my Lenten fast from tree nuts, I've found myself simplifying meal preparation by using fewer ingredients requiring of less processing. Thanks to my absolute favourite farm-direct source for fresh fruit (via Lorax Community's weekly food cooperative) I found myself with MANY avocados on my hands - many of them ripening simultaneously!

As such, I felt it wise to use several at once in various new ways and so... Avocado pesto was created.

Ingredients
  • 2 ripe avocados (skinned & pitted)
  • Handful of basil
  • Several sprigs of Italian (flat) parsley
  • 2 cloves garlic
  • 1/2 tsp Celtic sea salt
  • Pinch of rosemary (set aside for seasoning/garnish)
Preparation:
- Combine avocados, basil, garlic, Celtic salt, and  parsley in food processor & blend until smooth (using S blade).

The end result should be a smooth, creamy, and delicious pesto sauce, as shown in the featured image on this page - with spiralised raw courgette & sweet potato. This sauce is perfectly textured and full of flavour, easy to prepare in just a few minutes without any added oil, seeds, or nuts!



Warm Salted Caramel Sauce

Happy Vernal Equinox!

Many thanks to everyone who voted on recipes to be posted for the first week of Spring.
                    ☼ ❀ ✾❁

This creamy sauce was another fun bit of experimentation with Sunwarrior's delicious vanilla protein powder, which ended up tasting as luscious as it looked. I cannot remember the last time I devoured a mountain of apples so quickly as when they were naughtily smothered in this warm salted "caramel" sauce...

As promised, here is the formula I used to create this decadently delicious blend:

Ingredients
  • 1/8 C Raw Unhulled Sesame Seeds (Organic) + 1 tsp for garnish
  • 1 C Sunwarrior Vanilla protein powder
  • 1 Tbsp Lucuma powder
  • 2 Tbsp Coconut nectar 
  • 1 Tbsp Vitamineral Earth
  • 1/4 tsp salt
  • 1 C H2O
Preparation:
Blend all ingredients in Vitamix until smooth & slightly above body temp.
Pour generously over chopped apples, garnish with reserved sesame seeds