Upon wandering into the kitchen & perusing my culinary arsenal, I discovered a huge mass of sesame seeds, along with a fair amount of coconut butter, cinnamon, and some other key elements. After a few moments of mad kitchen science and food processor play... Spiced orange cacao & sesame orbs were born!
Ingredients
- 1 Tbsp coconut butter
- 1 Tbsp lucuma powder
- 1 Tbsp Gnosis Mayan Heat Hot Chocolate Elixir
- 1 tsp coconut nectar
- 1/2 tsp Ceylon cinnamon
- 1/4 tsp cayenne
- 1/2 scoop Sunwarrior vanilla protein
- 1/2 cup sesame seeds
- 1 Tbsp Udo's 3•6•9 veg DHA oil
- Organic blood orange peel, dried & ground into fine powder
- Spring water to consistency (mine was infused with lemons & their peels)
Preparation:
- Place dry items in food processor, process until well-integrated.
- Pulse in coconut butter, coconut nectar, and Udo's oil.
- Add H2O gradually until mixture becomes a firm & slightly sticky ball of dough.
- Roll in hands until spheres are formed, then roll in sesame seeds until evenly coated.
