This was incredibly simple, yet delicious, incredibly healthy, light & pretty.
After processing, fold in remaining garlic scapes along with chopped scallion tops & fresh herbs of choice.
Place mixture atop beetroot slices
Garnish with sliced asparagus, chopped scallion, chopped beet green stems, drizzle of EVOO, kelp granules & cayenne.
Post script to Jain friends:
I intend to get back to my regular lifestyle after my knee is completely healed & rehabilitated. Until then, please feel free to substitute as necessary if you choose to prepare these recipes. Thank you all for understanding!
- Almonds - ½ cup (raw, unpasteurised, soaked & peeled)
- Cauliflower - (amount depends upon size - I used ¼ of one which was quite large)
- Garlic scapes - chopped, reserving ½ to fold in after processing (cloves may also be used in the absence of scapes)
- Celtic sea salt - to taste
- EVOO - 1½ Tbsp (organic, first cold pressed)
After processing, fold in remaining garlic scapes along with chopped scallion tops & fresh herbs of choice.
Place mixture atop beetroot slices
Garnish with sliced asparagus, chopped scallion, chopped beet green stems, drizzle of EVOO, kelp granules & cayenne.
Post script to Jain friends:
I intend to get back to my regular lifestyle after my knee is completely healed & rehabilitated. Until then, please feel free to substitute as necessary if you choose to prepare these recipes. Thank you all for understanding!
